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The Restaurant
Lunch menu special
Lunch menu
Evening menu
Authentic Chinese cooking
Menu
Appetizers
Salads
Soups
Fried egg-rice or Noodles
Meat dish
Vegetables and Seafood
Extra
Menue
Dessert
Cocktails/Longdrinks/Digistif
Christmas special
New Year special
Drinks
Soft drink
Alcoholic
Catering
Way to us
Contact
Reservation?
Take away?
Evening menu



Aperitif
  Guavaprosecco 0.2l € 5.50
  Litchiprosecco 0.2l € 5.50

Starter
A1. Soybean sprout salad with Shrimps with chili lime dressing   € 6.80
A2. fingerfood platter with sweet-chili dip   € 8.50

Soup
A3. Yinsoup: eggflower soup with shrimps and sepia   € 5.50
A4. Yangsoup: eggflower soup with beef and spinach   € 5.50

Main course
A5. dong an -Chicken with ginger, chili and Szechan pepper   € 12.50
A6. rice crust with pork and vegetables   € 12.50
A7. chefcook Shuihungs chicken curry with potatoes   € 13.50
A8. Crispy Duck with chinese musrooms and vegetables   € 16.50
A9. King Prawns macao style with Garlic, chili, spring onions   € 18.50
A10. Fresh mussels with ginger wine sauce   € 13.50

Dessert
A11. Fried banane with honey and grate coconut   € 4.00

Digestif
Japanes Whiskey, Nikka All Malt 4cl € 5.50
    bottle € 65,00